Milling Products
PROCESSING & SUPPLY CHAIN
Our Product Line

1121 Kainat Double Steam
PRODUCT HIGHLIGHTS: Average Grain Length (AGL): 8.35 mm+ Processing: Double steamed for kernel firmness & heat resistance Moisture: Under 12.5% max Purity & Polish: 100% Sortex cleaned, silky double polish Cooking Profile: Maximum elongation, non-sticky, separated grains Best Used For: Biryani, Mandi, Kabsa & commercial catering

1121 Kainat White Rice
PRODUCT HIGHLIGHTS: Average Grain Length (AGL): 8.30 mm – 8.40 mm Processing: Naturally aged, raw milled & fine polished Moisture: Under 12.5% max Aroma & Color: Pristine natural pearl white with sweet authentic aroma Cooking Profile: Extra fluffy, tender texture with delicate taste Best Used For: Pulao, steamed rice, fine dining & everyday gourmet meals.

1509 Basmati Double Steam
PRODUCT HIGHLIGHTS: Average Grain Length (AGL): 8.40 mm – 8.50 mm Processing: Double steamed for enhanced grain strength and resilience Moisture: Under 12.5% max Purity & Polish: 100% Sortex clean, silky double polished Cooking Profile: Impressive elongation ratio, slender profile, non-breaking Best Used For: High-volume catering, commercial kitchens, Biryani & Mandi.

1509 Basmati White Rice
PRODUCT HIGHLIGHTS: Average Grain Length (AGL): 8.35 mm – 8.45 mm Processing: Naturally aged, raw milled with gentle polishing Moisture: Under 12.5% max Aroma & Color: Radiant bright pearl appearance with natural fragrance Cooking Profile: Fast-cooking, light, fluffy, and exceptionally long grains Best Used For: Fine dining, classic Pulao, Arabic rice dishes & retail brands.

1847 Basmati Double Steam
PRODUCT HIGHLIGHTS: Average Grain Length (AGL): 8.40 mm+ Processing: Double steamed for structural firmness and high cooking tolerance Moisture: Under 12.5% max Purity & Polish: 100% Sortex cleaned, silky polished finish Cooking Profile: Superb post-cooking elongation, non-sticky, completely separate grains Best Used For: Biryani, Mandi, Kabsa, and high-volume catering

1847 Basmati White Rice
PRODUCT HIGHLIGHTS: Average Grain Length (AGL): 8.35 mm – 8.45 mm Processing: Naturally aged, raw milled with precision double polishing Moisture: Under 12.5% max Aroma & Color: Bright pearlescent white with authentic natural aroma Cooking Profile: Exceptionally fluffy, soft, and slender grains with delicate texture Best Used For: Gourmet dining, royal Pulao, Arabic rice specialties, and retail packs.

IRRI-6
PRODUCT HIGHLIGHTS: Average Grain Length (AGL): 6.0 mm – 6.2 mm Processing: Well-milled, 100% Sortex cleaned & double polished Moisture: Under 13.0% max Broken Tolerance: 5% / 10% / 100% (customizable per order) Cooking Profile: Firm texture, clean non-sticky separation, and high volume yield Best Used For: Bulk commercial supply, institutional catering, African & Asian export markets.

2000 Basmati Double Steam
PRODUCT HIGHLIGHTS: Average Grain Length (AGL): 7.4 mm – 7.6 mm Processing: Double steamed for structural durability and heat resistance Moisture: Under 12.5% max Purity & Polish: 100% Sortex cleaned, silky polished finish Cooking Profile: Consistent longitudinal elongation, non-sticky, rich mouthfeel Best Used For: Everyday dining, Biryani, Pulao, and economical B2B foodservice packaging.

2000 Basmati White Rice
PRODUCT HIGHLIGHTS: Average Grain Length (AGL): 7.3 mm – 7.5 mm Processing: Naturally aged, raw milled with precision double polishing Moisture: Under 12.5% max Aroma & Color: Pearl white finish with natural, subtle aroma Cooking Profile: Fluffy, non-sticky grains with soft texture and reliable yield Best Used For: Daily consumer cooking, retail packaging, and classic Pulao dishes.

Super Fine Double Steam
PRODUCT HIGHLIGHTS: Average Grain Length (AGL): 7.0 mm – 7.2 mm Processing: Advanced double-steam parboiling for exceptional grain resilience Moisture: Under 12.5% max Purity & Polish: 100% Sortex cleaned, high-clarity silky polish Cooking Profile: Stays separate, firm bite, high resistance to overcooking Best Used For: Commercial catering, restaurants, fast-service food chains, and bulk exports.

Super Fine White Rice
PRODUCT HIGHLIGHTS: Average Grain Length (AGL): 6.8 mm – 7.0 mm Processing: Naturally aged, raw milled with precision double polishing Moisture: Under 12.5% max Purity & Polish: 100% Sortex cleaned, bright white appearance Cooking Profile: Soft, tender texture with light and fluffy grain separation Best Used For: Daily household consumption, economical retail packs, and everyday dining.

100% Broken Rice (A grade)
PRODUCT HIGHLIGHTS: Grain Type: Premium sortex-filtered broken rice (Basmati / Non-Basmati) Processing: Well-cleaned, destoned, and optical machine sorted Moisture: Under 13.0% max Purity: Free from foreign material, dust, and discoloration Cooking Profile: Fast cooking with smooth, soft blending texture Best Used For: Rice flour, starch processing, breakfast porridges, cereals, and industrial food manufacturing
Value-Added Solutions
We Also Offer
Beyond our primary grain varieties, Ittefaq Rice Mills provides end-to-end processing, tailored packaging, and B2B export support directly from our Khanpur milling complex. We partner with global distributors, private brands, and food service operators to deliver custom milling specifications, verified food safety standards, and flexible packaging formats.
- Custom Private Label Packaging (1 kg to 50 kg & Bulk Jumbo Bags)
- Multi-Stage Optical Sortex Cleaning & Grading
- High-Capacity Parboiling (Sella) & Double Steaming
- Industrial A-Grade 100% Broken Rice for Food Processing
- Export Documentation, Fumigation & Global Logistics Support
Value-Added Solutions
We Also Offer
Beyond our primary grain varieties, Ittefaq Rice Mills provides end-to-end processing, tailored packaging, and B2B export support directly from our Khanpur milling complex. We partner with global distributors, private brands, and food service operators to deliver custom milling specifications, verified food safety standards, and flexible packaging formats.
- Custom Private Label Packaging (1 kg to 50 kg & Bulk Jumbo Bags)
- Multi-Stage Optical Sortex Cleaning & Grading
- High-Capacity Parboiling (Sella) & Double Steaming
- Industrial A-Grade 100% Broken Rice for Food Processing
- Export Documentation, Fumigation & Global Logistics Support
Certified Quality & Global Food Safety
AUDITED & COMPLIANT EXPORT OPERATIONS

Title: ISO 9001:2015
Certified Quality Management

GMP Certified
Codex Alimentarius CAC/RCP-1-1969
